Deuce Cuts Like a Knife

Chef can't lie. It hurts more than a little to see Deuce suite up for McAllister's Deli this week with his new signature sandwich.

Dude couldn't even wait a full day after rejecting a handsome offer from Cafe 641 (which promised exclusive life-time naming rights, signing bonuses and contract guarantees) before signing with the deli franchise.

The Cafe is looking for emotional closure on this one, Who Dats, so Chef leaves the competing offer sheets for you to judge:

McAllister's Deli: originated in Oxford, MS and located in sites as exotic as West Monroe, LA.
Cafe 641: promised to re-brand itself "Deuce Upside Your Head Cafe"

McAllister's Deli: allowed Deuce to name his own sandwhich
Cafe 641: offered Deuce the opportunity to re-name the first born of every season ticket holder

McAllister's Deli: turned Deuce loose in a test kitchen to create new sandwhich
Cafe 641: offered Deuce the unprecedented chance to design an entire game day menu

McAllister's Deli: outfitted Deuce in McAllister's Deli logo for advertisements
Cafe 641: presented Deuce with a custom tailored, black and gold chef jacket and waxed applique mustache

McAllister's Deli: serves its signature Famous Sweet Tea and Chocolate Loving Cake at every friggin' location
Cafe 641: serves Coach Payton's Playoff Punch with New Orleans Rum Reggie Rum and Deuce Juice AND Deuce Upside Your Head Cake at every friggin' playoff game

McAllister's Deli: asked Deuce to turn down the heat on his first sandwich creation
Cafe 641: delivered 48 cases of Louisiana Hot Sauce, 12 cases of Tony's, and 2600 Golden Spoons to Deuce's Milsap's dorm room

Maybe Chef can't see through the tear-smudged eye black, but damn if Deuce Mac's love don't cut like a knife.

Cafe 641 Pre-Season Notes #1

Looking for post-game analysis? Go talk to the Chicks in the Huddle.

Want to know about Robert Meachem's pre-game rituals? See the comments on Canal Street.

All the Chef can provide is a few pre-season observations from Cafe 641 . . . (BTW Section 635, we ain't in mid-season form yet either, but this too shall pass):

1. Nick the Cat Burgular's 2006 work on the Cafe 641 sign is still present at the top of the Upper Terrace. A nice cat-sized bite is still missing from the sign that Nick borrowed last season after a Saints loss.

2. Hulk Hogan was in good shape (pictured above left) after following a careful offseason training regimen of Jack Daniels and screaming into a paper bag. The Hulkster entered the Cafe as usual during the opening bars of the National Anthem clutching a Bloody Mary.

3. No sizable dents in the Cafe's season-ticket holder seats thus far -- 80-85% of key seatholders have returned, and there's a rumor that seats previously held by brokers have turned over to Who Dats.

4. The Smoker's Lounge is open for business behind Row 43. Chef observed a 6-year-old taking his first drag off a Camel and teared up with emotion.

5. Section 640 is extremely fertile. The off-season produced one baby girl and another girl in the oven for mid-level Upper Terrace Who Dats. Congrats 640. (BTW . . . Mark and Kristen of Cafe 641? Where y'at?)

6. Mojo enters his senior year at Slidell High with a new job at Quizno's and a powerful command of his Who Dat mystique. Any guesses on what Mojo was muttering just before T-Palk found Meachem in the corner of the endzone? (3rd and 7 . . . Palko's going to heaven)

7. Cafe Who Dats were not happy about the $1 increase in Doam Foam draft, but found some solace in the 24 oz. cans of Budweiser for $8. (Chef was happy that he stashed a 40 oz. in his mustache.)

Turn It On

"You can't just turn it on and off."

"[I]t's still about the fundamentals and the energy and the enthusiasm and the want-to."

-P-Diddy speaks his mind

Who Dat Costumery

Vince Vance (and the Black and Gold Patrol) remind us that gris gris is less important than Who Dat fashion.

What separates the common Who Dat from the Raider Nation, Dirty Bird, Cheesehead, or Hogettes? It's not just costumery, it's the level of commitment.

While our Black and Gold toil away at Milsaps in 110-degree heat indices, Who Dats across the Gulf Coast assemble their gameday fashion.

Need hair advice? Check with Vince Vance.

Need eye black instruction? Vince Vance.

Prop suggestions? V to the Vance.

When we return to the Dome Friday night, it's not a meaningless pre-season game. It's Who Dat training ground. Mid-season form is the product of two-a-day workout regimens, and if you ain't started yet, pop the top on a Michael Lewis Budweiser, step out onto your front porch and let loose a little "Who Dat."

Monday night noise won't happen if we don't EARN IT.

Remind Them We're Still Here

Another reminder of where we've been. And who we are.

Pre-Season Casting Call

Think we'll see Kevin Dudley, Jason Fife, or Brett Bergstrom contributing any points after August 30?

Probably not. But pre-season is all about finalizing the roster, and if Chef learned anything from P-Diddy, it's the value of competition.

After pre-season game #1, Chef quickly dropped some versions of ground beef from the menu. But, that doesn't mean the Cafe won't have an impressive showing on Friday night with it's Bison-themed pre-season menu.

Chef announces an open casting call for Buffalo Bills-inspired recipes you'd most like to see in Cafe 641 this week.

MENU STATUS: A buffalo version of Rocky Mountain Oysters showed well in the practice kitchen this week and is likely to make a start.

Fire Up the Grill

If P-Diddy is using this pre-season evening in Canton to assess his new free agent acquisitions and rookies, Chef figures he ought do the same in the Cafe 641 test kitchen.

Tonight's sole offering comes from guest Chef LT:

Bacon Ben Roethlis-burger marinated in Habanero Heinz Ward Catsup.

It's a basic dish, yes. But it's starting point -- ground beef -- is a good reminder of what our DEFENSE must achieve this season.

Need appetizers? They don't get any better than these from the youtube investigative duo of Dilly-Berto.