Chef has made it very clear throughout the season that his kitchen is only open for Dome games. Solemn vows have been made to Café 641 patrons. Our bread must only be broken in the Upper Terrace.
Well, Who Dats . . . Chef is asking for a little slack this weekend as he considers a Big Game Menu of Bronzed Bear Loin, Baked Bear Beans, and yet another quarterback grillades dish: Grossman Grillades with (Cedric) Benson Bacon Grits.
Or, as Lil’ Reggie suggested on his way to school this week: “Hey, dad. How bout Bernard Berry Pie?” (Dude just upped his weekly allowance from one Golden Spoon to two!)
I’m hungry Who Dats. Throw the Chef a bone. I haven’t cooked up a proper Bear in years. Ya’ll already know how we roll with birds, gold diggers, and pirates. Ain’t it time, now? Don’t we need to cook up da Bears, Café 641 style?
Chef don’t like breaking vows inside or outside the Café. All I’m asking for is a little Who Dat understanding and the best Big Game recipes ya’ll can muster!