Wednesday, December 19, 2007
5 Easy Steps for Preparing Eagle
Step 1. With a swift, repetitive karate motion, beat the bird senseless.
Step 2. Remove all feathers and set aside for table decor, ritualistic acts of victory, and future voodoo dolls.
Step 3. Separate head and fill entire body cavity with bourbon. Let set for three hours. Extract bourbon for an after-dinner Eagle Drowned in Bourbon cocktail.
Step 4. Fillet Eagle into long green strips.
Step 5. Open Leideheimer's french loaf and place Eagle strips inside.
Enjoy.
Have more savory Eagle dishes? The Cafe menu board opens . . . now (and Donovan McNabb feels a little left out after missing both 2006 Eagles menus).
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6 comments:
Fried McNabbits
By the way, I'm having a party on the 23rd and will be serving Saintseester Slammers. All invited. It will be after gametime, so I may be too stumbly to mix properly!
Sheppard's Pie
Mahe Mahe rolls
Spikes Salsa
I'll have the McNabb McRibs, served with a little "whine" as always.
Donovan's "I'm not hurt" Knee Jerky Reaction - tenderized.
Darren Howard Second String Cheese
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