Wednesday, December 19, 2007
5 Easy Steps for Preparing Eagle
Step 1. With a swift, repetitive karate motion, beat the bird senseless.
Step 2. Remove all feathers and set aside for table decor, ritualistic acts of victory, and future voodoo dolls.
Step 3. Separate head and fill entire body cavity with bourbon. Let set for three hours. Extract bourbon for an after-dinner Eagle Drowned in Bourbon cocktail.
Step 4. Fillet Eagle into long green strips.
Step 5. Open Leideheimer's french loaf and place Eagle strips inside.
Have more savory Eagle dishes? The Cafe menu board opens . . . now (and Donovan McNabb feels a little left out after missing both 2006 Eagles menus).
Posted by Chef Who Dat