Wednesday, December 19, 2007

5 Easy Steps for Preparing Eagle


Step 1. With a swift, repetitive karate motion, beat the bird senseless.
Step 2. Remove all feathers and set aside for table decor, ritualistic acts of victory, and future voodoo dolls.
Step 3. Separate head and fill entire body cavity with bourbon. Let set for three hours. Extract bourbon for an after-dinner Eagle Drowned in Bourbon cocktail.
Step 4. Fillet Eagle into long green strips.
Step 5. Open Leideheimer's french loaf and place Eagle strips inside.

Enjoy.

Have more savory Eagle dishes? The Cafe menu board opens . . . now (and Donovan McNabb feels a little left out after missing both 2006 Eagles menus).

6 comments:

saintseester said...

Fried McNabbits

saintseester said...

By the way, I'm having a party on the 23rd and will be serving Saintseester Slammers. All invited. It will be after gametime, so I may be too stumbly to mix properly!

berto said...

Sheppard's Pie

Mahe Mahe rolls

Spikes Salsa

Chick in the Huddle said...

I'll have the McNabb McRibs, served with a little "whine" as always.

saintseester said...

Donovan's "I'm not hurt" Knee Jerky Reaction - tenderized.

Mr. Clio said...

Darren Howard Second String Cheese