Now, imagine that classic gridiron mantra screamed at high pitches by a litter of five- and six-year-olds, bouncing up and down like pogo sticks. If that don't get you amped for this Sunday's game against the St. Louis Lack of Rams, then Chef can't help you. (Seriously, if you can't picture the Sous Chef pimped out in a gold #12 jersey, bouncing up and down screaming "GAME TIME!" then your imagination suffers. Unless you answered, "It's Business Time." In which case, you money.)
It's also menu time. This week we're paying homage to a ritual dish: The Sacrificial Lamb.
The Cafe 641 menu suggestion board is now open.