Think we'll see Kevin Dudley, Jason Fife, or Brett Bergstrom contributing any points after August 30?Probably not. But pre-season is all about finalizing the roster, and if Chef learned anything from P-Diddy, it's the value of competition.
After pre-season game #1, Chef quickly dropped some versions of ground beef from the menu. But, that doesn't mean the Cafe won't have an impressive showing on Friday night with it's Bison-themed pre-season menu.
Chef announces an open casting call for Buffalo Bills-inspired recipes you'd most like to see in Cafe 641 this week.
MENU STATUS: A buffalo version of Rocky Mountain Oysters showed well in the practice kitchen this week and is likely to make a start.
2 comments:
Hmmmmm..... I will try and stretch for it a bit. Posluszny Kielbasa with Smothered Losman Cabbage. Whatever you pick chef, I will wash it down with a cold glass of doam foam.
There must be some "shredded buffalo Ah You" in a nice orange manogo sauce.
Maybe some Mitt Romney styled smothered Moorman. Peerless!
The entire Morris clan will be there. I've managed to fit the wife and all 3 kids in a single Hollis Thomas jersey.
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