Saturday, October 28, 2006

Test Kitchen

Awright who dats. The bright side? We have three weeks in the test kitchen to perfect our Bengal-themed dishes.

We flame-broiled Falcons. Eagles, easy-over. We boiled the Bucs. And, yes, Ravens proved difficult to roast. But that's a one-game setback.

Cincy, Carolina, take notice: we also cook cats.

Post your best cat dishes here.

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