Chef Who Dat
A roofbanger's life at the top of the Dome.
Sunday, August 14, 2011
Pick up the phone and call somebody!
From
Jeffrey
, we learn that Joe Horn did indeed use his
2006 smoked and pulled groin jerkey
as the base for a post-football business venture:
Joe Horn's Bayou 87 Barbeque Sauce!
Say Joe. You looking for a sauce boss?
Yes, indeed.
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