Sunday, January 10, 2010

13 Ways to Cook a Cardinal

So it will be redbird with a side of Whizzenhunt sauce. But how best to prepare the Arizona Cardinal?

Air-Popped? as in "a deflated Warner"

Refried? as in "Would you like a side of Refried Beanie with that?"

Tootsied? as in "Black and Gold Super Bowl, we're gonna tootsie your Rolle!"

Flash-fried? as in "a quarterback pressured preparation of a Fitzgerald"

The menu suggestion board is now open.


saintseester said...

That bird is old and tough, and most likey full of gristle, but still, will be fine fried up and peee-layed.

saintseester said...

Red Beanies and Vice
Ducet's Early-to-bed corn muffins

Wang said...

I agree with seester. Old rooster. Gotta be Kurt au Vin.

Mr. Clio said...

When I see red, I think of sunburn and chafing.

Michael Homan said...

Retiredment cupcakes for Kurt Warner's final game.

Scrambled cardinal eggs with Kurt's Concussed Toast

Michael Adams Short Ribs with #27 Can't Cover Sauce