tag:blogger.com,1999:blog-36218936.post3923520999679004500..comments2023-09-09T06:41:51.834-05:00Comments on Chef Who Dat: Houston . . . We're Ready for Take OffChef Who Dathttp://www.blogger.com/profile/13228361670388570487noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36218936.post-87723577176058139772008-08-11T16:44:00.000-05:002008-08-11T16:44:00.000-05:00I thank you for your kind words.Brian was actually...I thank you for your kind words.<BR/><BR/>Brian was actually an employee of the NFL working with Our New Orleans Saints.<BR/><BR/>It was truly Our Loss.dillybertohttps://www.blogger.com/profile/11259020088772145513noreply@blogger.comtag:blogger.com,1999:blog-36218936.post-1738277878327715992008-08-09T18:10:00.000-05:002008-08-09T18:10:00.000-05:00Hey Chef, How do I get to the old menus? Need to ...Hey Chef, How do I get to the old menus? Need to make sure I'm not ripping off anything from previous seasons.t-dexhttps://www.blogger.com/profile/11375612834547620270noreply@blogger.comtag:blogger.com,1999:blog-36218936.post-22502425430749008982008-08-09T17:57:00.000-05:002008-08-09T17:57:00.000-05:00Urban Sprawl Muffaletta with Ephraim Salaami and C...Urban Sprawl Muffaletta with Ephraim Salaami and Chester Pitts Olive Salad. The further you get to the edges of the sandwich, the crappier it tastes.t-dexhttps://www.blogger.com/profile/11375612834547620270noreply@blogger.com