tag:blogger.com,1999:blog-36218936.post1492297120485667480..comments2023-09-09T06:41:51.834-05:00Comments on Chef Who Dat: Open Call: Historic Menu OfferingsChef Who Dathttp://www.blogger.com/profile/13228361670388570487noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36218936.post-90960513547158907482010-02-05T10:04:48.076-06:002010-02-05T10:04:48.076-06:00I have three dogs at my house and there hungry! I ...I have three dogs at my house and there hungry! I know this may be a bit off of the ususal "chef's" menu, but i'd like some nice colt grade dog food. Not the hard stuff but the good fresh horse meat a al a purina colt or kibbles and colts!<br /><br />BREAK IT DOWN CHEF, WERE HOLDING DOWN THE FORT IN NW LA, REPRESENTING THE 641 AS ALWAYS<br /><br />GOOOOOOOOO SAAAAAAAIIIINNNTTTS!!!Smithy's Saints Breakhttps://www.blogger.com/profile/10107468965420316317noreply@blogger.comtag:blogger.com,1999:blog-36218936.post-66823822341084725552010-02-02T10:12:44.576-06:002010-02-02T10:12:44.576-06:00Shredded Spoiled Loin
or call it Spoiled Loin Debr...Shredded Spoiled Loin<br />or call it Spoiled Loin Debris<br /><br />pulled pork cooked all day in spicy, mustardy, vinegary, - even yes dare I say it - sauerkraut-y sauce<br /><br />serve with pistolettes<br /><br />Mother Mary shall provideAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36218936.post-26674012961562224292010-02-01T15:02:30.993-06:002010-02-01T15:02:30.993-06:00Now that's a proper way to start any southern ...Now that's a proper way to start any southern Super Bowl brunch!Chef Who Dathttps://www.blogger.com/profile/13228361670388570487noreply@blogger.comtag:blogger.com,1999:blog-36218936.post-64973876575768333932010-02-01T14:03:52.690-06:002010-02-01T14:03:52.690-06:00Geldings and Grits, y'allGeldings and Grits, y'allsaintseesterhttps://www.blogger.com/profile/05674271080347529416noreply@blogger.com